Komo Grain Mills

Why buy a grinding mill?

Cereals and products derived from them have been linked to human nutrition for thousands of years. They contain almost all of the nutrients and building blocks that are essential to our body: they are rich in vitamins, minerals, proteins, unsaturated fatty acids and fibers. Some products simply are tastier and more nutritious when fresh. Grinders also give this possibility. Standard and finished products, such as white flour, are made to last for a long life and this is at the expense of their vital and nutritional ingredients. So we suggest you take your own seeds and grinder and make your own flour, which you can process right away without losing either its flavor or its nutrients. Once you smell fresh-ground flour and try the final result in your culinary creations then you will understand why it is worth buying a grinder mill and making your own flour.

What can I grind with a mill?

Milling mills, irrespective of their power, can grind almost all the seeds except olives. That is, in addition to fruits that cause their millet to extract a liquid-oil because they block the mill due to its high fat content. We want the fruit to be as dry as possible to prevent moisture build-up in the machine. Some examples of fruits are: